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with Yan Li
Chinese Cooking will explore the techniques of stir frying and steaming. Everyone will learn how to make homemade Wontons, Eggrolls, Crab Rangoon, and other popular dishes. Each class will end the evening with everyone having dinner together to enjoy all dishes prepared by the class. Yan Li has been teaching this class for the past seven years.
(An additional supply fee of $40.00 is required the first class)
NOTICE: This class may contain nuts & peanuts. It is NON-vegan, NON-vegetarian, and may have Gluten.