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with Yan Li
Chinese Cooking will explore the techniques of stir frying and steaming. Everyone will learn how to make homemade Wontons, Eggrolls, Crab Rangoon, and other popular dishes. Each class will end the evening with everyone having dinner together to enjoy all dishes prepared by the class. The instructor, Yan Li, has been teaching this class for the past five years.
(An additional supply fee of $40.00 is required the first class)
Cooking: Quick, Healthy & Delicious
with Elizabeth White RD,LD
Brought to you by LRGH- Elizabeth White RD, LD, CLC, will teach you how to make the most of your cooking.
Please Note: An additional supply fee of $15.00 is due the first class made out to LRGH
with Sophie Wentworth
Sophie learned traditional Thai cooking techniques growing up with her mother in Thailand. She started offering traditional cuisine to European and Asian tourists before moving to the US. This class offers:
-Learning about authentic Thai cooking thechniques
-Learning recepies using thai curry paste
-Learning to cook 7 Thai dishes from CNN's World's 50 Most Delicious Foods or Other Popular Dishes
-Making Thai soft drinks ( lemongrass juice , Thai iced tea , etc. )
-Learn how to adjust the flavor and spicy levels of your cooking
Enjoy dinner together prepared by the class and share extra food at home with family.
*An additional supply fee of $40.00 is required the first class paid to Sophie*