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with Yan Li
Chinese Cooking will explore the techniques of stir frying and steaming. Everyone will learn how to make homemade Wontons, Eggrolls, Crab Rangoon, and other popular dishes. Each class will end the evening with everyone having dinner together to enjoy all dishes prepared by the class. The instructor, Yan Li, has been teaching this class for the past five years.
(An additional supply fee of $40.00 is required the first class)