Filter by Category
with Yan Li
Chinese Cooking will explore the techniques of stir frying and steaming. Everyone will learn how to make homemade Wontons, Eggrolls, Crab Rangoon, and other popular dishes. Each class will end the evening with everyone having dinner together to enjoy all dishes prepared by the class. The instructor, Yan Li, has been teaching this class for the past five years.
(An additional supply fee of $40.00 is required the first class)
Cooking: Quick, Healthy & Delicious
with Elizabeth White RD,LD
Brought to you by LRGH- Elizabeth White RD, LD, CLC, will teach you how to make the most of your cooking.
Please Note: An additional supply fee of $15.00 is due the first class made out to LRGH